Our business plan had intended to introduced dairy goats on to the farm in 2020 or later. Serendipity has other plans and we find ourselves with a Starter Herd already, less than four months after getting the keys to the house.
We find ourselves with a magnificent Saanen buck, with two Saanen does, and two Alpine does. This means that we will be anticipating dairy kids come spring , and plenty of milking to be done, twice per day. Winter 2019 will find us building a milking station, and also endeavouring to clear our the cave beneath the house (the entrance has been filled in by previous owners who didn’t like having a ‘cellar’). This will, hopefully, become our clean kitchen, specifically for making goats milk based products, and also preserves from our Potager (the french equivalent of an allotment).
Essentially, the original 2-5 year plan was to enhance Melody’s continued healthy lifestyle improvements. Since moving to France, her conditions have improved immensely for quality of food and lifestyle. Conversations with the new-to-us doctor brought up the benefits of transferring to goats milk instead of cow milk. Naturally, we brought that stage of plans forward when the livestock market season came upon us, just 13 weeks after moving into the farm.
In 2020 we will be able to offer:
- probiotics inc. Kefir
- raw & pasteurised milk
- a range of artisan cheeses
- skin care products
- goat meat
- education options
- supply to your restaurant, hotel, bistro
- cheese tasting events
Buy in our online shop – in person at our farm – or at our occasional pop-up market stall
Definitely a Watch This Space which will either be great fun and successful, or totally mayhem and losing our hair!
We will bring you information of what works, what is less than successful, and observations along the journey, in anticipation that this will help others in similar journeys or pure research value.
Do you keep dairy goats yourself? Then you may be interested in various articles that we are writing as we journey into discovery: